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The Copper Fig
Dinner
Wood-fired plates and natural wine in a warm corner of the east side
East Side · Austin · TX
◆ To Start ◆
Wood-Grilled Oysters $18
brown butter, fresno, lemon
Gluten-free
Fig & Burrata $16
grilled bread, aged balsamic, black pepper honey
Vegetarian
Charred Little Gems $14
green goddess, sourdough crumb, parmesan
Vegetarian Gluten-free
◆ Mains ◆
44 Farms Ribeye $62
16oz, bone marrow butter, confit potato
Gulf Snapper $38
brown-butter beurre blanc, spring peas, tarragon
Gluten-free
Cavatelli $27
english peas, mint, whipped ricotta, lemon
Vegetarian
◆ To Finish ◆
Olive Oil Cake $12
citrus, mascarpone, candied fennel
Vegetarian
Dark Chocolate Pot de Crème $11
maldon, cocoa nib
Vegetarian Gluten-free
(512) 555-0134 · 1407 E 6th Street · thecopperfig.com
Tue–Thu 5–10pm · Fri–Sat 5–11pm · Sun 10am–3pm
Reservations recommended · Walk-ins always welcome
Please tell your server about allergies. A 20% service charge is added to parties of six or more.
Classic American Use this
Timeless steakhouse — warm serifs, generous whitespace.
The Copper Fig
Dinner
Wood-fired plates and natural wine in a warm corner of the east side
East Side · Austin · TX
Wood-Grilled Oysters $18
brown butter, fresno, lemon
Gluten-free
Fig & Burrata $16
grilled bread, aged balsamic, black pepper honey
Vegetarian
Charred Little Gems $14
green goddess, sourdough crumb, parmesan
Vegetarian Gluten-free
44 Farms Ribeye $62
16oz, bone marrow butter, confit potato
Gulf Snapper $38
brown-butter beurre blanc, spring peas, tarragon
Gluten-free
Cavatelli $27
english peas, mint, whipped ricotta, lemon
Vegetarian
Olive Oil Cake $12
citrus, mascarpone, candied fennel
Vegetarian
Dark Chocolate Pot de Crème $11
maldon, cocoa nib
Vegetarian Gluten-free
(512) 555-0134 · 1407 E 6th Street · thecopperfig.com
Tue–Thu 5–10pm · Fri–Sat 5–11pm · Sun 10am–3pm
Reservations recommended · Walk-ins always welcome
Please tell your server about allergies. A 20% service charge is added to parties of six or more.
Coastal Mediterranean Use this
Breezy blues and olive — seafood and sunlit patios.
Wood-fired plates and natural wine in a warm corner of the east side
Wood-Grilled Oysters $18
brown butter, fresno, lemon
Gluten-free
Fig & Burrata $16
grilled bread, aged balsamic, black pepper honey
Vegetarian
Charred Little Gems $14
green goddess, sourdough crumb, parmesan
Vegetarian Gluten-free
44 Farms Ribeye $62
16oz, bone marrow butter, confit potato
Gulf Snapper $38
brown-butter beurre blanc, spring peas, tarragon
Gluten-free
Cavatelli $27
english peas, mint, whipped ricotta, lemon
Vegetarian
Olive Oil Cake $12
citrus, mascarpone, candied fennel
Vegetarian
Dark Chocolate Pot de Crème $11
maldon, cocoa nib
Vegetarian Gluten-free
(512) 555-0134 · 1407 E 6th Street · thecopperfig.com
Tue–Thu 5–10pm · Fri–Sat 5–11pm · Sun 10am–3pm
Reservations recommended · Walk-ins always welcome
Please tell your server about allergies. A 20% service charge is added to parties of six or more.
Modern Asian Use this
Clean lines, bold accents — contemporary pan-Asian.
The Copper Fig
Dinner
Wood-fired plates and natural wine in a warm corner of the east side
East Side · Austin · TX
To Start
Wood-Grilled Oysters $18
brown butter, fresno, lemon
Gluten-free
Fig & Burrata $16
grilled bread, aged balsamic, black pepper honey
Vegetarian
Charred Little Gems $14
green goddess, sourdough crumb, parmesan
Vegetarian Gluten-free
Mains
44 Farms Ribeye $62
16oz, bone marrow butter, confit potato
Gulf Snapper $38
brown-butter beurre blanc, spring peas, tarragon
Gluten-free
Cavatelli $27
english peas, mint, whipped ricotta, lemon
Vegetarian
To Finish
Olive Oil Cake $12
citrus, mascarpone, candied fennel
Vegetarian
Dark Chocolate Pot de Crème $11
maldon, cocoa nib
Vegetarian Gluten-free
(512) 555-0134 · 1407 E 6th Street · thecopperfig.com
Tue–Thu 5–10pm · Fri–Sat 5–11pm · Sun 10am–3pm
Reservations recommended · Walk-ins always welcome
Please tell your server about allergies. A 20% service charge is added to parties of six or more.
Latin American Use this
Vibrant and festive — taquerias, cantinas, grills.
The Copper Fig Dinner
Wood-fired plates and natural wine in a warm corner of the east side
I To Start
Wood-Grilled Oysters $18
brown butter, fresno, lemon
Gluten-free
Fig & Burrata $16
grilled bread, aged balsamic, black pepper honey
Vegetarian
Charred Little Gems $14
green goddess, sourdough crumb, parmesan
Vegetarian Gluten-free
II Mains
44 Farms Ribeye $62
16oz, bone marrow butter, confit potato
Gulf Snapper $38
brown-butter beurre blanc, spring peas, tarragon
Gluten-free
Cavatelli $27
english peas, mint, whipped ricotta, lemon
Vegetarian
III To Finish
Olive Oil Cake $12
citrus, mascarpone, candied fennel
Vegetarian
Dark Chocolate Pot de Crème $11
maldon, cocoa nib
Vegetarian Gluten-free
(512) 555-0134 · 1407 E 6th Street · thecopperfig.com
Tue–Thu 5–10pm · Fri–Sat 5–11pm · Sun 10am–3pm
Reservations recommended · Walk-ins always welcome
Please tell your server about allergies. A 20% service charge is added to parties of six or more.
Upscale Contemporary Understated luxury — fine dining and tasting menus.
Wood-fired plates and natural wine in a warm corner of the east side
To Start
Wood-Grilled Oysters $18
brown butter, fresno, lemon
Gluten-free
Fig & Burrata $16
grilled bread, aged balsamic, black pepper honey
Vegetarian
Charred Little Gems $14
green goddess, sourdough crumb, parmesan
Vegetarian Gluten-free
Mains
44 Farms Ribeye $62
16oz, bone marrow butter, confit potato
Gulf Snapper $38
brown-butter beurre blanc, spring peas, tarragon
Gluten-free
Cavatelli $27
english peas, mint, whipped ricotta, lemon
Vegetarian
To Finish
Olive Oil Cake $12
citrus, mascarpone, candied fennel
Vegetarian
Dark Chocolate Pot de Crème $11
maldon, cocoa nib
Vegetarian Gluten-free
(512) 555-0134 · 1407 E 6th Street · thecopperfig.com
Tue–Thu 5–10pm · Fri–Sat 5–11pm · Sun 10am–3pm
Reservations recommended · Walk-ins always welcome
Please tell your server about allergies. A 20% service charge is added to parties of six or more.
Casual Café Use this
Friendly and light — cafés, brunch, neighborhood counters.
The Copper Fig
Dinner · East Side · Austin · TX
Wood-fired plates and natural wine in a warm corner of the east side
To Start
Wood-Grilled Oysters $18
brown butter, fresno, lemon
Gluten-free
Fig & Burrata $16
grilled bread, aged balsamic, black pepper honey
Vegetarian
Charred Little Gems $14
green goddess, sourdough crumb, parmesan
Vegetarian Gluten-free
Mains
44 Farms Ribeye $62
16oz, bone marrow butter, confit potato
Gulf Snapper $38
brown-butter beurre blanc, spring peas, tarragon
Gluten-free
Cavatelli $27
english peas, mint, whipped ricotta, lemon
Vegetarian
To Finish
Olive Oil Cake $12
citrus, mascarpone, candied fennel
Vegetarian
Dark Chocolate Pot de Crème $11
maldon, cocoa nib
Vegetarian Gluten-free
(512) 555-0134 · 1407 E 6th Street · thecopperfig.com
Tue–Thu 5–10pm · Fri–Sat 5–11pm · Sun 10am–3pm
Reservations recommended · Walk-ins always welcome
Please tell your server about allergies. A 20% service charge is added to parties of six or more.
Elegant Landscape Use this
Refined two-column landscape — airy, editorial, fine dining.
The Copper Fig
Dinner · East Side · Austin · TX
Wood-fired plates and natural wine in a warm corner of the east side
To Start
Wood-Grilled Oysters $18
brown butter, fresno, lemon
Gluten-free
Fig & Burrata $16
grilled bread, aged balsamic, black pepper honey
Vegetarian
Charred Little Gems $14
green goddess, sourdough crumb, parmesan
Vegetarian Gluten-free
Mains
44 Farms Ribeye $62
16oz, bone marrow butter, confit potato
Gulf Snapper $38
brown-butter beurre blanc, spring peas, tarragon
Gluten-free
Cavatelli $27
english peas, mint, whipped ricotta, lemon
Vegetarian
To Finish
Olive Oil Cake $12
citrus, mascarpone, candied fennel
Vegetarian
Dark Chocolate Pot de Crème $11
maldon, cocoa nib
Vegetarian Gluten-free
(512) 555-0134 · 1407 E 6th Street · thecopperfig.com
Tue–Thu 5–10pm · Fri–Sat 5–11pm · Sun 10am–3pm
Reservations recommended · Walk-ins always welcome
Please tell your server about allergies. A 20% service charge is added to parties of six or more.
Food Truck Use this
Bold and fun — chunky headers, street-food energy.
Accent color Recolors section rules, the restaurant name, and accents. Leave it on the design default or make it your brand.
Logo Add your restaurant's logo. It sits at the top of your menu, the hosted diner page, and every preview. Optional.
A PNG with a transparent background looks best. JPEG and WebP work too. We size it to fit the menu automatically, so a crisp, high-resolution file is all you need (up to 3 MB).
Font Swap the menu's typography. “Design default” keeps each layout's own type.