To BeginSmall plates from the raw bar and hearth
Yellowtail Crudo$22
Local hamachi, blood orange, serrano, micro cilantro, and cold-pressed olive oil
Gluten-free
Charred Octopus a la Plancha$23
Smoked paprika, fingerling potatoes, salsa verde, and pickled Fresno chile
Kumamoto Oysters$24
Half dozen on ice with cucumber mignonette, finger lime, and house hot sauce
Gluten-free
Hearth Bread$9
Wood-oven sourdough with cultured butter, smoked sea salt, and olive tapenade
Vegetarian
Burrata & Stone Fruit$19
Di Stefano burrata, grilled peaches, Marcona almonds, basil, and aged balsamic
Vegetarian
From the Garden
Heirloom Tomato Salad$17
Chino Farms heirlooms, stracciatella, opal basil, smoked olive oil, and flake salt
VegetarianGluten-free
Little Gem Caesar$16
White anchovy, sourdough crumb, shaved Parmigiano-Reggiano, and preserved lemon
Charred Broccolini$14
Calabrian chile, garlic confit, pecorino, and toasted pine nuts from the wood oven
VegetarianGluten-free
Grilled Artichoke$15
Wood-grilled with meyer lemon aioli, fines herbes, and cracked black pepper
Vegan
MainsFrom the hearth and the harbor
Squid Ink Tagliatelle$34
House-made pasta, local uni, Dungeness crab, calabrian chile, and lemon breadcrumb
Half Jidori Chicken$31
Brick-pressed, salsa macha, charred scallion, and smoked fingerling potatoes
Gluten-free
Whole Branzino$42
Wood-roasted with charred lemon, castelvetrano olives, oregano, and braised fennel
Gluten-free
Mushroom Cavatelli$27
Maitake and king trumpet, sherry cream, thyme, and aged pecorino romano
Vegetarian
Harbor Cioppino$38
Mussels, clams, prawns, and daily catch in saffron-tomato broth with grilled bread
To Finish
Olive Oil Cake$12
Citrus glaze, whipped mascarpone, candied kumquat, and toasted pistachio
Vegetarian
Affogato$11
Vanilla bean gelato drowned in single-origin espresso with amaretti crumble
VegetarianGluten-free
Basque Cheesecake$13
Burnt vanilla custard with macerated strawberries and saba from the wood oven
Vegetarian
Chocolate Budino$13
Valrhona dark chocolate, olive oil, maldon salt, and espelette whipped cream
VegetarianGluten-free